March is the season for graduation ceremonies in Japan. When I see students in suits and kimono, I remember my younger days and feel a little excited. I’m sure I’m not the only one who feels that way. I wish everyone who is taking on the challenge of a new environment by continuing on to higher education or finding a job a happy April.
This Week’s Updates
24th Mar.（Mon）
・[En＆Ja] This Week’s Update（this post）
25th Mar.（Tue）
・[Japanese page] Shop-based health / Kannnai, Yokohama 💒
26th Mar.（Wed）
・[English page] Shop-based health / Nakano, Tokyo 💒
27th Mar.（Thu）
・[Japanese page] Shop-based health / Nakano, Tokyo 💒
28th Mar.（Fri）
・[English page] Overseas nightlife 🗺️
29th Mar.（Sat）
・[Japanese page] Soapland / Kanto area 🛀
30th Mar.（Sun）
・[English page] Outcall men’s esthe / Akihabara, Tokyo 🫴
I also post on X and Instagram every day, so please follow me there as well👍️
X（Twitter）： @yoasobiman_en
Instagram ： yoasobiman.tokyo
↓ This is another gourmet bonus article. I’ll introduce “Yappari Steak”, a chain steak house in Japan. This restaurant originated in Okinawa. Okinawa has quite a culture of eating steak, perhaps as a remnant of its time under U.S. rule. Steaks are often very expensive these days, but this restaurant’s appeal is that you can enjoy oyster blade steak at a fairly reasonable price. The interior of the restaurant has the atmosphere of a fast food restaurant (think beef bowl chain restaurant), but if you don’t mind that, you can enjoy oyster blade steak at a reasonable price and it’s highly recommended.
Yappari Steak Shiba Daimon Branch GoogleMap
English 
Japanese